Indian Cooking Class - February 9

There's still room to join this exciting class which teaches you the basics of cooking from the country of India, then lets you eat the wonderful dishes you make. On a cold winter's evening a bowl of Daal (Lentil soup) with Roti (Flat Bread) and Bharva Tamarat (Stuffed Tomatoes) is just the thing to warm your spirits. Learn to make these easy to prepare dishes and enjoy eating the food. Register Online Here